The Top Line mixer is the perfect solution for pizzerias and restaurants with medium production.
Available in different capacities from 30 to 50 kg of dough, it is ideal for doughs starting from 60% hydration and allows you to knead even small quantities.
Thanks to the speed variator, the operator can precisely control the processing of his dough and adapt the speed to the different preparations.
The stainless steel components and sturdy structure ensure reliability and durability over time.
TECHNICAL FEATURES:
– 1 motor 230V 1ph.
– Maximum dough capacity respectively 30-40-50 kg.
– A robust and reliable machine designed to ensure optimum performances.
– Reinfored spiral, bowl, clibrated breaking bar.
– Retractable castors.
– High resistence stainless steel bowl, spiral tool and breaking bar.
– Pre-lubricated ball bearing transmission.
– Non toxic powdered epoxy certified coating.
– Electricl system and safety devices realised in accordance with CE regulation.
– Available with single-phase motor with inverter, speed variator from 50 to 300 rpm
