TECHNICAL FEATURES:
– Maximum dough capacity respectively 6-10-15-20 kg.
– High resistence stainless steel bowl, spiral tool and breaking bar.
– Stainless steel safety guard.
– Pre-lubricated ball bearing transmission.
– Single phase motor with inverter.
– Speed from 50 to 300 rpm.
– Non toxic powdered epoxy certified coating.
– Electrical system and safety devices realised in accordance with CE regulation.
– Ideal for any kind of dough from 60% hydration.
– Ratio bowl/spiral 1:9.