Price range: 25.330,00 € through 73.980,00 €
TT98G, the gas modular conveyor oven, is composed of one or more stackable baking chambers and an optional stand. During baking, the product is placed on the conveyor belt and passes through two flows of hot air: impingement technology, the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, bakery, and gastronomy. Efficiently insulated and isolated, the external surfaces are cool even during use. The baking chamber maximum temperature is 320°C (608°F).
OPERATION
Heating by means of two blowing burners with premixing function of air and gas
Electronically modulated control of two burners flames that allows the automatic energy control on the strength of the quantity of the baked product and the position located inside the baking chamber ADAPTIVE-GAS® TECHNOLOGY
Independent regulation and control both the input side and the output side of the baked product with continuous temperatures survey with 2 high sensitive thermocouples DUAL-TEMP® TECHNOLOGY
Air blowing system using 2 stainless steel fans independently motorized
Conveyor belt with speed adjustable from 2 to 20 minutes and feed-back control at the option of belt standstill
Programmable electronic function management ECO-SMARTBAKING®
Different baking heating regulations between upper and lower part of the product DUAL FLOW® TECHNOLOGY
Maximum temperature reached 320°C (608°F)
Independent system for additional forced air cooling of the components with low noise
CONSTRUCTION
Structure in folded stainless steel sheets
Stainless steel door hinged on left hand side with logo BlackBar® Design
Stainless steel access flap hinged at bottom
Tempered glass window
Low-cluttered handle
Extractable stainless steel conveyor belt, with continuous tensioning
Electronic control panel on front left side
Double Peephole for checking the burner status
Baking chamber in stainless steel sheets
Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
Double Low-emission (NOx, CO) stainless steel burner
Double Combustion chamber entirely built with special high-temperatures stainless steel
Rock wool heat insulation, thermal joints and air space COOL AROUND® Technology
ACCESSORIES
Stand with castors, height 153, 600mm complete with pocket for screens
Remote-Master® Technology
Thick mesh for direct baking of low-moisture doughs or for grilling vegetables
Fast tape adjustable from 45 seconds to 10 minutes
BAKING DIMENSIONS
Belt width L: 810mm
Internal length: 910mm
Total length P: 2050mm
Total length P with pizza rest: 2475mm
Tot. baking surface: 0,74m2
STANDARD EQUIPMENT
Color multilanguage display TFT 5”
100 customisable programs
ECO-STAND BYTM TECHNOLOGY Saving device with the possibility to stop the belt for break
Discontinuous baking cycle STEP
Start-Stop function to move tape to the set point is reached
LOCK function
Customized Hotkey with recurring control
Auto test with display of error message
USB imput and wifi module for sw update
Double independent maximum temperature and minimum blow pressure safety devices
Stainless steel resting support (+475mm)
SmartBaking app
TOP VIEW
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.
The cooking time is automatically adjusted to suit the product and the amount of heat applied. The baking process is managed by the algorithm: once complete, an acoustic signal indicates the right moment to take the product out of the oven.
*available in pizza baking mode.
serieX detects the product load on each zone of the baking surface.
The technology activates the extra power reserve in case of high loads.
The technology that modulates and balances the heat delivered to each baking zone.
Delivers perfect results from the beginning of service or after a pause.
The oven automatically determines the exact location of the product, activating the heating elements in the corresponding area.
Baking becomes adaptive for greater efficiency and zero energy waste.
Customises the power balance between the front and rear zones of the oven, while the oven calibrates itself between the left and right zones.
Baking uniformity ensured.
Manual baking mode for separate and independent management of power and temperature of upper and lower deck.
Perfect calibration and heat balance.
The algorithm automatically sets the start timer, based on the baking time set for the start of work. You can set two switch-on and two switch-off times per day.
It simplifies your work and saves both time and labour.
It autonomously modulates the energy required according to the quantity of product in the baking chamber, delivering the minimum energy needed to bake perfectly without waste.
Increases power during peak and fully loaded oven while maintaining baking quality.
Increases the output power of the upper, lower or both elements by 20% for customised booster operation.
The heat stays inside the baking chamber while the outer surfaces remain cool for comfort and safety in the working environment.
Cleaning the oven is so easy! Simply programme pyrolytic cleaning to remove any residue.
Time-saving and maximum safety for customers.
The intelligent function designed for work breaks: put the oven on standby manually and have it up and running again with one click. Zero waste!
Online control of baking parameters, implementation of content and software updates, setting of switch-on timers and consumption checks, even across multiple locations.
Ease of management and standardisation of procedures.
*optional, purchased separately.
In the event of a malfunction, the system shows a warning on the display and simultaneously sends a message to the Technical Assistance Service. Real-time troubleshooting.
