Price range: 3.160,00 € through 5.980,00 €
2 decks composition
iDeck consists of one or two baking chambers and an optional prover or stand. The oven’s baking surface is made of refractory material, providing the perfect heat distribution over the whole surface. This oven is particularly suitable for direct or indirect pizza baking. Temperature adjustment is electro-mechanical , with independent control of the ceiling and floor heating elements. The oven door is hinged at the bottom, with a tempered glass window to check the product during baking. The stand consists of a painted metal structure, while the prover is a stainless steel cabinet equipped with a heating thermostat. The prover can reach the maximum temperature of 65°C(149°F), whereas the maximum temperature of the baking chamber is 450°C (842°F).FUNCTIONING
Heating by armoured heating elements
Separate heating element control by mean contactors that are controlled by thermostats
Maximum temperature reached 450°C
Continuous measurement of temperature by probe indicator
CONSTRUCTION
Front structure made in folded stainless steel
Oven panels made pre-painted metal sheets
Door in stainless steel with shutter with hinge at bottom with balancing spring
Door handle in stainless steel
Tempered crystal glass
Control panel on the right front side
Baking surface in refractory brick
Upper and lateral structure in aluminized sheet
Thermal insulation in mineral wool
BAKING ELEMENT INTERNAL DIMENSIONS
Internal height 140 mm
Internal depth 660 mm
Internal width 614 mm
Baking surface 0,4 m2
STANDARD EQUIPMENT
Illumination by halogen lamp
Independent maximum temperature safety device (only electronic version)
ACCESSORIES
Prover on wheels height 700, 1000 mm
Stand height 600, 900 mm
4 wheels kit
Additional trayholder slides
Stacking kit
Hood
TOP VIEW
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.
