iDeck line is characterised by user-friendly integrated products, with an excellent quality / price ratio. iDeck is a conventional pizza oven that can reach up to 450°C, with a baking surface in refractory brick. Both digital and electromechanical versions are available.

Smart integrated equipments:
easy to use with low power consumption
Bake&Pizza! Is the multifunctional proposal by Moretti Forni to produce in a sole solution bread, pastry and pizza, in a space of less than 1sqm. Bake&Pizza enables to stack a serieF convection oven, ideal for bakeries, hot corners and frozen products on a static oven with electromechanical or electronic control of the iDeck range, ideal for pizza. Bake&Pizza: a complete baking corner in minimum space!