The Neapolis® oven embodies the centuries of expertise and manual skills that have made the Neapolitan pizza a world-famous lifestyle and food ambassador.
We have used the best materials and applied the most intelligent solutions to limit power consumption and also respect the environment.
Neapolis® is equipped with software to manage the installed power to achieve the maximum working temperature in just 1 hour and 45 minutes. And also to consume the absolute essential minimum during use: just 4,4 kW/h (Neapolis®_4), 6,5 kW/h (Neapolis®_6) and 7,8 kW/h (Neapolis®_9).
The insulation materials, vintage stainless steel finishes, an opening in heavy-duty cast iron, black steel hood, baking deck in “biscotto” clay, and optimised heating elements are all details that explain why Neapolis® is an oven that cannot be equalled.
We have used all of our experience to give
you the highest temperature ever seen in an
electric oven: 510°C.
No one has ever gone so far as Moretti Forni
to guarantee you maximum temperatures
that allow you to bake a Neapolitan pizza
in less than 1 minute.
Whether you’re thinking about a traditional
pizza, a “chariot wheel” pizza, thin-crust
pizza, a “pizza canotto” or a crispy base,
Neapolis® gives you all the power your
pizzeria needs.
And it’s up to you to decide how much and
for how long.
All the pizza you want with perfect results,
every time and without stopping.
Neapolis® is the ideal companion when it
comes to making the pizzaiolo’s and baker’s
job much easier.
Powerful, reliable, and tireless. Power can
be controlled from the electronic display,
meaning you can set the temperature to your
requirements and keep this setting for all the
time you need, without any worries.
The combination of artisan skills and
intelligent control, together with patented
blades, means you can keep the ideal
moisture setting for your pizza and bake all
the pizzas you need without stopping.
