Perfect baking at super high speed for pizza, bread, pastry, and gastronomy, with the greatest energy savings.
serieT embodies the essence of performance: the solution with hot air jets studied for the most advanced efficiency with high production.
High speed for high production rhythms, easy to use, safe for users – with the lowest external temperature of its category.
Technological efficiency for an unparalleled baking quality that guarantees repeatable baking results.
Set temperature and programs, place the product on the belt and let the conveyor oven bake for you.
The remote management makes it easier to set the baking programs in all your locations. Particularly recommended for restaurants, pizza, and bakery chains!
Even unskilled staff can bake easily, with the same quality standard.
Baking one product after another is possible!
serieT is ready to go in a short time, making the baking phase fast and always perfect.
Ideal for high production rhythm of pizza and restaurant chains.
Bake more, bake faster!
Bake and heat many different products from pizza to bagels, tortillas, bretzels, croissants, pain au chocolat, frozen pastries, meat, fish, vegetables, and much more.
