serieX is the only oven with the lowest energy consumption that makes baking perfect, sustainable and accessible to any user. serieX takes baking to the next level.
Ideal for any business, whether restaurant, pizzeria, bakery, pastry shop, bistro, hotel, chain restaurant, bar.
Designed to cook any product perfectly, it enhances its taste, aroma and quality.
The outstanding 45% reduction in consumption makes serieX the most sustainable oven for any location.
From the most experienced professionals to less trained operators, everyone can achieve perfect baking with serieX.
The special Steel-X finish, the black inserts with moulding, the interior mirrors in reflective steel for a complete vision of the products perfectly express its strong personality putting baking at the focus of attention. The iconic style emphasises serieX uniqueness, making it easy to integrate into any environment.
Every choice and detail synthetise serieX design as a key point, guaranteeing convenience under all conditions and at all times.
The hi-tech handle with antiseptic finish allows full or partial opening of the double stainless-steel doors and ensure both additional energy saving and reduction of radiation to operator at lowest.
Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in.
Mapping is optimised for each type of product: pizza, bread, pastry and gastronomic products.
Cycles can also be integrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
Using the intuitive sliders, you can further calibrate the cooking parameters.
serieX is a real revolution in the baking experience: the baked product does not need to be checked continuously and the operator can concentrate on other tasks, saving man-hours.
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. Perfect baking without operator intervention.
For pizza, the baking time is automatically adjusted to suit the product and the amount of heat applied. The baking process is managed by the algorithm: once complete, an acoustic signal ndicates the right moment to take the product out of the oven.
serieX detects the product load on each zone of the baking surface.
The technology activates the extra power reserve in case of high loads.
The technology that modulates and balances the heat delivered to each baking zone. Delivers perfect results from the beginning of service or after a pause.
You can choose four different working modes: Baking, Regeneration, Prebaking and Refining. Every mode is optimised for each type of product.
When performing a workflow, the oven stores the settings from the previous step to ensure the optimum end result.
| Weight (oven + prover): | 368 kg |
| Capacity (pizza Ø35 cm): | 4 |
| Standard power supply: | AC V400 3N 50/60Hz |
| Optional power supply: | AC V230 3 50/60Hz |
| Max power: | 8,8 kW |
| Avarage power cons. /hour: | 2,4 kWh |
| Prover power supply: | AC V230 1N 50/60Hz |
| Prover max power: | 1,5 kW |
