2 decks composition
serieS is the most advanced and customizable oven in the world, ideal for perfect baking of pizza, bakery, pastry, and gastronomy.
Customize serieS choosing dimensions, number, and type of baking chamber, material for baking surface (refractory deck, or embossed steel deck), door opening, Steel or Icon finish, and so much more. serieS meets all production needs thanks to specific and integrable baking chambers: Multibake, Romanbake, Stonebake, Pastrybake, Steambake and Fastbake. Power consumption reduced by 35% and baking speed increased by 20% are the features that make serieS the evolution of baking; the professional oven for those who want to extend their business with a single tool
OPERATION
Heated by highly performing armoured heating elements or spiral heating (stonebake)
Temperature management using P.I.D. permit the automatic energy regulation to the quantity of the baked product Adaptive-Power® Technology
Separated temperature management of ceiling and floor Dual-Temp® Technology
Separated power management of ceiling and floor Dual-Power® Technology
Automatic cleaning program for carbonization
Maximum temperature reached 450°C
Continuous temperatures monitoring in baking chamber by 2 thermocouples
Vapour ducting using manual butterfly valve
CONSTRUCTION
Structure made in folded stainless steel
Side panels in painted sheet metal
Channel hood
Steam duct in stainless steel plate
Stainless steel door, panoramic glass element, door handle in stainless steel
Aluminated steel top and side structure or refractory (stonebake)
Refractory brick baking surface
Double LED light
Rock wool heat insulation
ACCESSORIES
Leavening prover on wheels height 600, 800mm
Stand with wheels height 400, 600, 800, 950, 1050mm
Leavening with humidfier 250W
Spacer element height 300mm
Refractory brick or buckle plate surface
Additional tray holder guides for compartment and stand
Motor for hood vapours extraction 500 m3/h
Max power optimizer (Fource®/Fource+®Technology)
Door opening from bottom to top
Lateral tool-holder for compartment
Oversized hood, frontless hood
Remote-Master® Technology
Gasket kit for door with standard opening
Internal height 160-220mm
Internal depth 735mm
Internal widht 950mm
Baking surface 0 7m2
STANDARD EQUIPMENT
Color multilanguage display TFT 5”
100 customized programs with baking steps
Eco-Standby BY™ Technology for break
Power-Booster™ Technology for workload peaks
Half-Load™ Technology for partial load
Front and rear power balance Delta-Power™ Technology
Customized Hotkey with recurring control
Self-diagnosis with error message display
Independent double baking Timer and Multitimer
Weekly Timer with the possibility to program two lightings and two power off every day
Independent security device of maximum temperature
USB input and WiFi module for sw update
SmartBaking app
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.
