SerieS S50E
SerieS S50E - Image 2
SerieS S50E - Image 3

SerieS S50E

Price range: 11.240,00 € through 29.860,00 €

Modular electric deck oven

2 decks composition

serieS is the most advanced and customizable oven in the world, ideal for perfect baking of pizza, bakery, pastry, and gastronomy.

Customize serieS choosing dimensions, number, and type of baking chamber, material for baking surface (refractory deck, or embossed steel deck), door opening, Steel or Icon finish, and so much more. serieS meets all production needs thanks to specific and integrable baking chambers: Multibake, Romanbake, Stonebake, Pastrybake, Steambake and Fastbake. Power consumption reduced by 35% and baking speed increased by 20% are the features that make serieS the evolution of baking; the professional oven for those who want to extend their business with a single tool

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OPERATION

  • Heated by highly performing armoured heating elements or spiral heating (stonebake)
  • Temperature management using P.I.D. permit the automatic energy regulation to the quantity of the baked product Adaptive-Power® Technology
  • Separated temperature management of ceiling and floor Dual-Temp® Technology
  • Separated power management of ceiling and floor Dual-Power® Technology
  • Automatic cleaning program for carbonization
  • Maximum temperature reached 450°C
  • Continuous temperatures monitoring in baking chamber by 2 thermocouples
  • Vapour ducting using manual butterfly valve

CONSTRUCTION

  • Structure made in folded stainless steel
  • Side panels in painted sheet metal
  • Channel hood
  • Steam duct in stainless steel plate
  • Stainless steel door, panoramic glass element, door handle in stainless steel
  • Aluminated steel top and side structure
  • Refractory brick baking surface
  • Double LED light
  • Rock wool heat insulation

ACCESSORIES

  • Leavening prover on wheels height 600, 800mm
  • Stand with wheels height 400, 600, 800, 950, 1050mm
  • Leavening with humidfier 250W
  • Spacer element height 300mm
  • Refractory brick or buckle plate surface
  • Additional tray holder guides for compartment and stand
  • Motor for hood vapours extraction 500 m3/h
  • Max power optimizer (Fource®/Fource+®Technology)
  • Door opening from bottom to top
  • Lateral tool-holder for compartment
  • Oversized hood, frontless hood H=175mm
  • Remote-Master® Technology
  • Kit support feet for countertop installation H=15mm
  • Gasket kit for door with standard opening

INTERNAL BAKING DIMENSIONS

Internal height 160-220mm
Internal depth 735mm
Internal widht 475mm
Baking surface 0,35m2

STANDARD EQUIPMENT

  • Color multilanguage display TFT 5”
  • 100 customized programs with baking steps
  • Eco-Standby BY™ Technology for break
  • Power-Booster™ Technology for workload peaks
  • Half-Load™ Technology for partial load
  • Front and rear power balance Delta-Power™ Technology
  • Customized Hotkey with recurring control
  • Self-diagnosis with error message display
  • Independent double baking Timer and Multitimer
  • Weekly Timer with the possibility to program two lightings and two power off every day
  • Independent security device of maximum temperature
  • USB input and WiFi module for sw update
  • SmartBaking app

TOP VIEW

Smart Deck™

The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.

Smart Deck™

The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.

Smart Deck™

The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.

Smart Deck™

The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.